Dense and aromatic, with an intense and unmistakable truffle flavor. Born from the encounter of Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is infused within wooden casks containing Balsamic Vingar, until a complete balance of flavours.

The aromas and flavors of plum jam and red fruits of the 3 Gold medals meet the aromatic notes of the truffle for an extremely enveloping taste.

The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five products of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century.

The product here in object is gluten – free according to the Regulation (CE) N. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. The raw material is by nature free from prolamins responsible for hypersensitivity against gluten. / Any cross contamination with cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof is prohibited in the production process.

Pairing Suggestions: Ideal on savory pairings based on meat, cheese, eggs, or mushrooms; Excellent on fresh pasta, like tagliolini or tagliatelle, risotto with Porcini mushrooms, or Parmigiano cream; Great on meat filets or steaks, beef tartare, scrambled eggs or omelets, seasoned cheese, and grilled or fried mushrooms; We recommend it on polenta with mushrooms, canapés, pizza, and savoury cakes.

Maturation: "ageing In ancient oak barriques"