Artisan Loison Panettone & Pandoro Collection
Discover our exclusive selection of Loison artisan panettone and pandoro, crafted in Italy using traditional methods passed down through generations. Each piece is a masterwork of Italian baking artistry, featuring natural ingredients and the signature slow-rise process that creates their impossibly light, fluffy texture.
Our Loison Collection Features:
- Classic Varieties: Traditional Panettone Classico a.D. 1476 with Sicilian candied orange, Calabrian citron, and Madagascar vanilla
- Innovative Flavours: Pistachio Matcha with Bronte DOP pistachio cream, NeroSale with salted caramel and dark chocolate, Late-Season Mandarin from Ciaculli (Slow Food Presidium)
- Fruit-Forward Options: Lemon with Amalfi and Syracuse IGP lemons, Apricot & Ginger with candied ginger
- Indulgent Pandoro: Zabaione with traditional sabayon filling, Salted Caramel
Perfect Wine Pairings from Our Collection:
- With Classic & Citrus Panettone: Try our Cascina Castlet Moscato d'Asti or Bervini Prosecco for a traditional Italian pairing
- With Chocolate & Caramel Varieties: Pair beautifully with Casa Emma Vin Santo Del Chianti Classico or Cascina Castlet Moscato Passito
- With Fruit Panettone: Complement the vibrant flavours with Cavalchina Passito Bianco or Prosecco Rosé
- For Special Occasions: Elevate your celebration with our sparkling Prosecco range
Presented in elegant gift packaging from the Genesi, Frutta e Fiori, and limited-edition Tin collections, Loison panettone makes an unforgettable gift or the centrepiece of your festive table.
