With a round flavor and a medium density, with a fruity enjoyable aftertaste. Mellow and sweet, this condiment is obtained from the Balsamic Vinegar of Modena 3 Gold Medals and fig purée, infused together over a 6 months period in oak casks.

Versatile and easy to use, where the sweetness of the fig and the sweet and sour taste of the Balsamic Vinegar of Modena create an excellent harmony of aromas.

The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five products of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century.

The product here in object is gluten – free according to the Regulation (CE) N. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. The raw material is by nature free from prolamins responsible for hypersensitivity against gluten. / Any cross contamination with cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof is prohibited in the production process.

Pairing Suggestions: Ideal on any kind of cheese, from yogurt and soft, fresh cheeses to aged and matured varieties; We recommend it on meat like cooked hams, beef ribs, and steaks braised in red wine; Perfect in mixed gourmet salads, fruit salads, or fresh fruit; Excellent on desserts like ricotta-based cakes, soft creamy desserts, panna cotta, ice cream, or cheesecake.

Maturation: "ageing In ancient oak barriques"