Ronco del Gelso Ribolla Gialla  winery is a straw yellow wine, the nose opens with floral scents, accompanied by notes of citrus and cut grass with a pinch of white pepper, resulting extremely fresh and delicate. In the mouth it is extremely balanced and mineral.

The grapes after the harvest undergo a brief withering in the fruit bowl and then be pressed into whole bunches, without undergoing any maceration.  An excellent white that respects the typical characteristics of the variety, maximising the peculiarities of the terroir of origin.

Our vineyards are situated on the small plain created by the tributaries of the Isonzo, which extends from the hills of the Collio region towards the Adriatic Sea.

The poor, stony, dry soils are ideal for viticulture.
Indeed, poor soils are very important to limit the vigour of the vines and prevent excessive production.

Our vineyard strategies have always respected the distinctive nature of the soil, whose low fertility makes them perfect for high-quality viticulture.
Our vineyards are all single-Guyot pruned and vertical-trellis trained, with a high vine density to promote root competition and canopy restriction.
During planting, great attention is paid to the selection of clones and rootstocks, which must be suited to our soils. Green cover is planted in alternating rows.
The wines vary according to the grape varieties and average yields are around 1–1.5 kg per vine.

Pairing Suggestions: Ronco del Gelso Ribolla Gialla is Perfect with white meats, cheeses and fish, even grilled.

Maturation: "Wine processing: white Maceration: cold-crushed for 12–18 hours Crushing: destemmed grapes Fermentation: at a controlled temperature of 19°C with cultured yeasts Ageing and storage: in steel on the fine lees until bottling Malolactic fermentation does not take place"