Straw yellow in color, the nose is fruity, floral and mineral, while in the mouth has a good freshness. It has hints of citrus, acacia, white rose and hay.

Spolert: a way of life. Much more than a wine cellar.

Riccardo didn't inherit this place, he arrived here out by passion. "My relationship with wine stems from the fascination I feel for all that it contains and preserves. When I taste a wine I am moved to think of the oenological tradition of the place where it is produced, the diversity of the soil and the work of man, in other words, the full expression of terroir."

After an important experience in Montalcino, in Friuli Venezia Giulia I found a noble and magnanimous territory, capable of offering versatile and complete wines, with an intense imprint of the place.

"Cleanliness and balance with respect for nature" The company is a historical reality of the territory that produces wine for over 50 years. The recent change of ownership has improved its style and quality.

Sustainability, not only environmental, is the mantra that guides us every day. High quality wines are produced, which can be tasted after long aging in cement, amphorae or barriques. The enhancement of native vines is our goal, in particular: Little snap of Prepotto,Ribolla Gialla, Friuliano and Refosco dal Peduncolo Rosso

Pairing Suggestions: It is excellent with fish: appetizers, soups and shellfish.

Maturation: Grape harvest: by hand in box, made in different stages in September. Vinification: grapes are cooled and softly pressed, fermented in cement at controlled temperature. Refinement: 10 months in temperature-controlled cement tanks.