The new label of Le Terre was born from the fusion of an watercolour created by Cinzia Tonini, wife of Giuseppe Sparapani, with the new corporate style chosen for the image of our products. A palette of warm and intense colours that symbolise the shades of the earth in autumn introduces us to ruby red with garnet reflections of wine, intense and fruity scent of ripe red fruits and a slight spicy note. Body wine, harmonious and soft, delicately tannic with good structure.
The family is the strongest bond, capable of keeping individuals together, passing on common values, building groups aimed at achieving shared results for the good of all. This great strength is the basis of the history of the Sparapani family, of the absolute and passionate dedication to its places and the excellence of its wines.
Winery work is a work of skills, customs, exchanges, experimentation, confrontation, challenge, perseverance, trust and above all passion. The grapes enter the cellar only when they have reached the ideal state of ripeness for each type of winemaking. In fact, only the best bunches become part of a game that is made up of tradition and experience in managing the processing and waiting phases.
Only through these means and processes the teamwork that characterises us allows us to obtain the most prestigious results from our grapes, whether it is the actual winemaking, the choice of times in the various phases, or the ageing of the most structured wines.
Pairing Suggestions: Meat, matured cheese and cold cuts.
Maturation: 12 months oak vats / Finish: 3 months in bottle.