Bright intense yellow. Notes of ripe banana and pineapple accompanied by bread crust, very light vanilla stick, flowering of mountain pine and sweet almond. Impactful, with elegant acidity and light sweet tannin, characterised by notes of cream, balsamic, and fresh walnut. Savoury and persistent.
Exclusively from the “Lara” vineyard. 5,500 strains per hectare, bred at Guyot and a yield of 70 q.li/ha.
Scarbolo is a family owned winery in the Fruili region of northern Italy. In 1960 Gino Scarbolo planted the first vines, and the winery has seen four generations of the family since. You can see the generations of wheels turning to keep the vineyard always progressing to make better wines on the label of every bottle of Scarbolo wine. At Scarbolo we follow the “SQNPI” integrated farming protocol, which is founded on respecting the principles of environmental sustainability integrating them into the high quality of the grapes.
Being awarded the certificate is the result of our commitment to orient vineyard management toward practices that are environmentally respectful, responsible, and committed, by reducing chemicals and synthetic fertilizers, and always keeping in mind that good wine is made from good, healthy grapes.
Pairing Suggestions: Meat or fish carpaccio and tartare, white meat, medium-aged cheeses.
Maturation: After cold maceration for 12 hours, the grapes are gently pressed. The must obtained is cooled and thus a first cleaning of the juice is obtained with static decantation. Fermentation, which takes place with the aid of selected yeasts at controlled temperature (18-20 degrees), begins in stainless steel tanks and ends in 2,000 lt oak barrels.