2020 Pravis "Belle Amour" Rosè
The jaunty rosé that Pravis produces starting from a vine that finds its terroir of choice in Trentino, the slave. Easy drinking and upbeat says everything about this wine, from its rose colour to its vivacious aromas and inviting, light fruitiness.
Parties, picnics, or when wine is part of a festive event. It is a joy to drink.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs.
The jaunty rosé that Pravis produces starting from a vine that finds its terroir of choice in Trentino, the slave. Easy drinking and upbeat says everything about this wine, from its rose colour to its vivacious aromas and inviting, light fruitiness.
Parties, picnics, or when wine is part of a festive event. It is a joy to drink.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs.