2019 Poggioargentiera Maremmante Toscana Rosso

2019 Poggioargentiera Maremmante Toscana Rosso

  • Producer: Poggioargentiera
  • Vintage: 2019
  • ABV: 13,5% Vol.
  • Grape: Cabernet Franc, Syrah
  • Italian Quality Road: IGT Toscana
  • Serving Temperature: 16/18°C.
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2019 Poggioargentiera Maremmante Toscana Rosso
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Return Policy: We will gladly accept returns for damage or broken items within 7 days of receipt of delivery.

Availability: Ships anywhere in the United Kingdom

Processing Time: Allow 1-2 business days processing time for your order to ship.


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2019 Poggioargentiera Maremmante Toscana Rosso

Syrah, cabernet sauvignon blend giving birth to a delicious wine, with a complex nose and rich in nuances.

Vineyards in the Baccinello area, with soils rich in pebbles of alluvial origin and a prevalence of calcareous clays. Vineyards in the Alberese area: at sea level with a prevalence of sand and loam in the soil.

Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, a property which went back to the early 20th century when the Maremma marshes began to be drained.

The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano.

New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation.  Adua is situated in a zone adjacent to the Natural Park of the Maremma, with the Marina di Alberese seaside area, a mere 3-3.5 miles (5-6 kilometers) away, in front of it.
Here soils are prevalently sandy and loamy with little clay and organic substances.

The situation in Bacinello is quite di erent, here the altitude on the hillsides of Scansano is higher. ¬e nature sloping of the terrain, the exposure, and the very stony composition of the soil have made it possible to plant and work vineyards of exceptional potential and unique characteristics.

Pairing Suggestions: Will pair well with beef stew, grilled lamb or aged cheeses.

Maturation: Approximately two weeks of contact between must and skins, both fermentation and aging in temperature-controlled stainless steel tanks.

We ship anywhere in the UK. Please allow 1 to 2 days processing time depending on when your order is placed.

Allow 1-2 business days processing time for your order to ship. All orders are hand-picked and packed with love from the san marco group

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