Redigaffi has an intense colour that arouses enthusiasm and satisfy the sight, it highlights great complexity characterised by the fruity attack in the mouth leaving then “room” to tobacco and liquorice notes. Good concentration given by the pre-harvesting activity, three passages and perfect maturation reached by our grapes. Outstanding complexity. Floral notes typical of our “Macchia Mediterranea” are intense and persistent. The elegance of tannins is enhanced by the great structure and balance. Considerable extraction and good acidity.
The soils of Tua Rita, arranged on a slight hill with a constant slope, are composed mainly of skeleton (rocks, rocks), clay, silt, sand and, above all, a rich set of mineral microelements.
This fortuitous casualty of nature nature leaves his distinctive mark on Tua Rita’s wines, bringing unique iron nuances and hints of saltiness.
100 POINTS REDIGAFFI 2019 OCTOBER 2022 | DECANTER-SUSAN HULME MW
100 POINTS REDIGAFFI 2019 OCTOBER 2022 | THE WINE INDEPENDENT
98 POINTS REDIGAFFI 2019 APRIL 2022 | RAFFAELE VECCHIONE
TOP 100 WINES OF 2021 REDIGAFFI 2019 NOVEMBER 2021 | JAMES SUCKLING
98 POINTS REDIGAFFI 2019 OCTOBER 2021 | ROBERT PARKER
Pairing Suggestions: Perfct and versatile for all meal use.
Maturation: For 18-20 months in new French oak barriques; after going into bottle in the summer, the wine is left to age for several months before release to market.