2019 Cascina Morassino Barbaresco Ovello 3lt.Jéroboam Wooden Box
The 2019 Cascina Morassino Barbaresco Ovello 3lt. Jéroboam comes in a wooden box and features a striking garnet red color. This wine has aromatic notes of raspberry jam, wild rose, rubber, snuff, and liquorice. Established in 1984 by Mauro Bianco, the winery is now managed by his son, Roberto Bianco, and spans four and a half hectares in the Ovello subzone. Classified as BARBARESCO D.O.C.G., it is produced from Nebbiolo grapes with a maximum yield of 80 tons per hectare and a minimum alcohol content of 12% Vol. The wine requires at least 26 months of aging, including 9 months in wood barrels, and must be cellared for 50 months for “Riserva” status. With aging potential of 8 to 25 years, it presents a red-garnet color with orange highlights, an ethereal aroma, and a dry, full-bodied, velvety taste with well-balanced tannins.
The 2019 Cascina Morassino Barbaresco Ovello 3lt. Jéroboam comes in a wooden box and features a striking garnet red color. This wine has aromatic notes of raspberry jam, wild rose, rubber, snuff, and liquorice. Established in 1984 by Mauro Bianco, the winery is now managed by his son, Roberto Bianco, and spans four and a half hectares in the Ovello subzone. Classified as BARBARESCO D.O.C.G., it is produced from Nebbiolo grapes with a maximum yield of 80 tons per hectare and a minimum alcohol content of 12% Vol. The wine requires at least 26 months of aging, including 9 months in wood barrels, and must be cellared for 50 months for “Riserva” status. With aging potential of 8 to 25 years, it presents a red-garnet color with orange highlights, an ethereal aroma, and a dry, full-bodied, velvety taste with well-balanced tannins.