Complex and intense nose characterised by apricot aroma, yellow peaches, white flowers, spices and honey. In the mouth a sweet exotic intensity combined with a pleasant freshness which makes it very harmonious.
Chardonnay and Viognier in 50% blend, from vineyards that watch the beach of Porto Palo (Menfi). 9 months of batonnage and a good aging in the bottle for a wine that balances complexity and freshness golden yellow colour.
Nestled in the municipality of Menfi, in Porto Palo, the ancient port of Selinunte, in one of Sicily’s most historic areas and immersed in landscapes of rare beauty, next to the natural reserve of the mouths of the river Belice, surrounded by dwarf palms, tamarisk trees, spiny rush bushes and yellow horned poppies. It is here, with vineyards stretching all the way to the beach that the Gurra di Mare estate set its roots, Castellare di Castellina’s newest company. A company that operates side by side with another Sicilian winery, the Feudi del Pisciotto estate.
Pairing Suggestions: Ideal with shellfish and pasta dishes based on fish. You can also try it with medium-aged cheeses.
Maturation: Aging: in steel: 9 months on yeast (batonnage) in bottle: 2 months