This high-end cuvée is harvested later than most wines, creating richer, deep flavors. The CaraCara, late harvest Falanghina, is colored gold with a soft amber hue due to the warm October sun.
Complex aroma with notes of ripe fruit, herbs and wild flowers. Juicy wine, warm with a great body, good balance and an endless finish.
The dawn of a new day.
Five generations and a strain that has its roots in the fertile soil of time. Our seed bears the name of Filippo Iacobucci. It was 1898. A man, a cellar and an oil mill. Then the 60s of the last century. Armando, son of Philip, passes the baton to his two sons: Charles and Philip.
Ours is an organic farm of ancient traditions. Gardens all around, our underground cellar of three thousand square metres and a tasting room where you can appreciate our wines accompanied by the typical local cuisine. Twenty-five hectares of vineyards processed as in the past and a microclimate that cradles the growth of native grapes: those of Sannio beneventano. Falanghina, Greco, Fiano and Aglianico.
Pairing Suggestions: Seafood, grilled fish with olive oil, tomatoes and olives, pasta al dente with fried shrimps and garlic or scallops, crab and lobster served simply with melted butter or garlic.
Maturation: Fermentation in stainless steel tanks at a controlled temperature. Maceration at 15 ° C. Maturation in stainless steel tanks and a little barrier.