Ruby red with garnet shades. An expansive nose of plum jam, dried rose petals, black pepper and juniper berry is blended with a ripe note of blackcurrant, vanilla and pipe tobacco. The wine hits the palate with high acidity and tannin but it offers a combination of power and glycerine for a well-balanced multi layered texture.

“The Gotha of Taste”. In 2009 Michele Moschioni was awarded “The Gotha of Taste” by The Hotelier Press International Academy for the excellence of his wines. The video is an opportunity to watch again the television interview given in the barrique cellar on the occasion of the award: a document that summarises the company’s identity through the images and dialogue with journalist Stephan de Cennetich. This milestone tells of how the true passion of a winemaker for red wines in a land of white wines has made of him an international icon and an essential reference for international lovers of great vintage wines.

Pairing Suggestions: Pair it with tasty cheese and grilled red meat.

Maturation: It ages for several months in barriques, then in large oak barrels followed by a period of bottle-ageing.