Fratagranda is the “thoroughbred” of our winery, made only in the best harvest years. It is intensely purple in color, with deep notes of dark fruit and spices, cedar, mountains herbs. On the palate it is rich and potent, with well-integrated tannins, soft but with an inviting acidity that exalt its structure and makes for satisfying, unrestrained drinking.

We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.

Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.

To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.

We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs.

Pairing Suggestions: Meat dishes and mature cheeses. Roast suckling kid goat with rosemary. Roast lamb. Beef tenderloin. Orange glazed duck breast. Veal rolls with ham and cheese.

Maturation: The wine is aged for minimum 36 months in barrique and matured for 12 months in bottle.