2009 Pravis "Fratagranda" Cabernet Merlot Riserva 0,75 lt
Fratagranda is the “thoroughbred” of our winery, made only in the best harvest years. It is intensely purple in color, with deep notes of dark fruit and spices, cedar, mountains herbs. On the palate it is rich and potent, with well-integrated tannins, soft but with an inviting acidity that exalt its structure and makes for satisfying, unrestrained drinking.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs.
Fratagranda is the “thoroughbred” of our winery, made only in the best harvest years. It is intensely purple in color, with deep notes of dark fruit and spices, cedar, mountains herbs. On the palate it is rich and potent, with well-integrated tannins, soft but with an inviting acidity that exalt its structure and makes for satisfying, unrestrained drinking.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs.