From a careful selection of the ancient varieties of ‘ortex’, ‘ortolana’ and ‘racioppella’ olives, Primo Fiore is an extra virgin olive oil that approaches a magical potion. From hand-picked olives, we cold extract our flagship, an oil with an acidity of no more than 0.2%. With a freshly veiled yellow colour and a fruity aroma with hints of mowed grass and green tomato, it gives its best in raw use.

And so are our Classico and Primofiore, two extra virgin olive oils obtained only from cultivars grown on the hills of Sannio Beneventano, an olive production area of ancient traditions. Both cold extracted, both fruity, both bewitched.

Five generations and a strain that has its roots in the fertile soil of time. Our seed bears the name of Filippo Iacobucci. It was 1898. A man, a cellar and an oil mill. Then the 60s of the last century. Armando, son of Philip, passes the baton to his two sons: Charles and Philip.

Ours is an organic farm of ancient traditions. Gardens all around, our underground cellar of three thousand square metres and a tasting room where you can appreciate our wines accompanied by the typical local cuisine. Twenty-five hectares of vineyards processed as in the past and a microclimate that cradles the growth of native grapes: those of Sannio beneventano. Falanghina, Greco, Fiano and Aglianico.