PLEASANTLY ACIDITY by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavours of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
A delicate Balsamic Vinegar of Modena adaptable for any dish.
The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five products of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century.
The product here in object is gluten – free according to the Regulation (CE) N. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. The raw material is by nature free from prolamins responsible for hypersensitivity against gluten. / Any cross contamination with cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof is prohibited in the production process.
Pairing Suggestions: Salad, vegetables, sauces and slowed cooked stews.
Maturation: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.