An intense, full bodied and extremely thick Balsamic Vinegar of Modena with spicy notes.
INTENSE AND STRUCTURED Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a condiment of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.
The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five products of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century.
The product here in object is gluten – free according to the Regulation (CE) N. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. The raw material is by nature free from prolamins responsible for hyper sensitivity against gluten. / Any cross contamination with cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof is prohibited in the production process.
Pairing Suggestions: Caprese, sauces and slow cooked stews, matured cheeses and pasta, fruit salad and desserts.
Maturation: In series of antique small casks, dating back to the 1800‘s. Extracted once a year in a limited quantity.