2025 Draga Pinot Grigio Collio 0,75lt
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The elegant 2025vPinot Grigio Collio from the house of Draga comes into the glass with a bright golden yellow color. On the nose, this Draga white wine reveals all kinds of acacia and jasmine. As if that were not already impressive, further aromas such as almond, minerals and hay are added through maturation in stainless steel. This wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. This is a true quality wine that clearly stands out from simpler qualities, and thus this Italian, despite all its dryness, delights with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully silky and smooth. On the finish, this wine from the Friuli-Venezia Giulia wine-growing region finally captivates with a lovely length. Once again, nuances of jasmine and acacia appear. In the aftertaste, mineral notes from the sandstone- and clay-dominated soils join in.
In the early 1900s, Ivan Miklus acquired the land to be devoted to the cultivation of grapevines. With the help of his son Franz he renewed one hectare of vineyard by digging the solid land with his own hands as deep as 80 cm. Soon Franz was called for a long time in military service and after a few years he was offered to work as a commander in aviation. Even against the will of his father, he refused and chose a much harder life but which gave him more satisfaction. Working the land at that time required much more effort and sweat than today.
In 1992, a constant wine commerce began with the first labels named Draga. Later the grandson Milan, with a great help of his wife Anna, started to produce also wines labelled Miklus. In 2006 Start of production wines long maceration.
The elegant 2025vPinot Grigio Collio from the house of Draga comes into the glass with a bright golden yellow color. On the nose, this Draga white wine reveals all kinds of acacia and jasmine. As if that were not already impressive, further aromas such as almond, minerals and hay are added through maturation in stainless steel. This wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. This is a true quality wine that clearly stands out from simpler qualities, and thus this Italian, despite all its dryness, delights with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully silky and smooth. On the finish, this wine from the Friuli-Venezia Giulia wine-growing region finally captivates with a lovely length. Once again, nuances of jasmine and acacia appear. In the aftertaste, mineral notes from the sandstone- and clay-dominated soils join in.
In the early 1900s, Ivan Miklus acquired the land to be devoted to the cultivation of grapevines. With the help of his son Franz he renewed one hectare of vineyard by digging the solid land with his own hands as deep as 80 cm. Soon Franz was called for a long time in military service and after a few years he was offered to work as a commander in aviation. Even against the will of his father, he refused and chose a much harder life but which gave him more satisfaction. Working the land at that time required much more effort and sweat than today.
In 1992, a constant wine commerce began with the first labels named Draga. Later the grandson Milan, with a great help of his wife Anna, started to produce also wines labelled Miklus. In 2006 Start of production wines long maceration.