Pale golden yellow in color. The nose is typical to the variety and in the mouth the
wine is pleasing and dry.      

Technology is subservient to the varietal stamping of the wine, to low environmental impact, and to the overall extension of the estate. Wood and stainless steel allows us to add layers of complexity to the grapes.      

A plot of land that was mostly overlooked and regarded as not worthy was chosen in the fifties by Severino Lorenzon. Five hectares of land, the River Isonzo as a trustworthy ally, and the lush wilderness surroundings, this is how the story of I Feudi di Romans all began.    

Over 500,000 bottles of wine are exported to some 24 countries. And while having a wide distribution network is indeed important, adopting and following respectful and sustainable viticultural practices is for us even more important.

Pairing Suggestions: Pair it with spice-filled dishes, herb and vegetable cream soups, blue veined cheeses, semi-mature cheeses, eggs and asparagus dishes, sweet water fish dishes, in particular grilled eel.

Maturation: Once fermentation is complete the wine remains on the lees for several months undergoing frequent battonage, and is then bottled.