2024 Chionetti Dogliano Dolcetto Briccolero 1,5lt Magnum
The 2024 Chionetti Dogliano Dolcetto Briccolera is very intense and purplish in appearance. The nose evokes black fruit, along with balsamic and spicy notes. On the palate, it displays good acidity combined with firm tannins. This excellent wine has scored 93 points from Vinum Magazine and 90 points from Wine Spectator.
The Chionetti family's deep-rooted connection to viticulture can be traced back to the Langhe region, with their earliest endeavors centered in Bastia Mondovì, primarily focused on cultivating and selling grapes, particularly Dolcetto. It was in the early 1900s that a segment of the family moved to Dogliani, when Giuseppe completed the purchase of the farmhouse and first vineyards in San Luigi in 1912. Here, Giuseppe and his son Andrea made the pivotal decision to venture into the production and marketing of wine. Since 2015, the Chionetti family has acquired three vineyards in the Barolo area and vinified the grapes separately to create three distinct Barolo wines. In 2019 the family commenced production of riesling.
The 2024 Chionetti Dogliano Dolcetto Briccolera is very intense and purplish in appearance. The nose evokes black fruit, along with balsamic and spicy notes. On the palate, it displays good acidity combined with firm tannins. This excellent wine has scored 93 points from Vinum Magazine and 90 points from Wine Spectator.
The Chionetti family's deep-rooted connection to viticulture can be traced back to the Langhe region, with their earliest endeavors centered in Bastia Mondovì, primarily focused on cultivating and selling grapes, particularly Dolcetto. It was in the early 1900s that a segment of the family moved to Dogliani, when Giuseppe completed the purchase of the farmhouse and first vineyards in San Luigi in 1912. Here, Giuseppe and his son Andrea made the pivotal decision to venture into the production and marketing of wine. Since 2015, the Chionetti family has acquired three vineyards in the Barolo area and vinified the grapes separately to create three distinct Barolo wines. In 2019 the family commenced production of riesling.