2023 Masut da Rive Ribolla Gialla

2023 Masut da Rive Ribolla Gialla

£18.90
  • Producer: Masut da Rive
  • Vintage: 2023
  • ABV: 12,5% Vol.
  • Grape: Ribolla Gialla 100%
  • Italian Quality Road: IGT Friuli Venezia Giulia
  • Serving Temperature: 100% Ribolla Gialla.
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2023 Masut da Rive Ribolla Gialla
£18.90
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Return Policy: We will gladly accept returns for damage or broken items within 7 days of receipt of delivery.

Availability: Ships anywhere in the United Kingdom

Processing Time: Allow 1-2 business days processing time for your order to ship.

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2023 Masut da Rive Ribolla Gialla
£18.90

Deep intense golden yellow. Intense aroma with a remarkable minerality. Light fruity scents of apple and white peach with notes of acacia blossoms and hints of aromatic herbs and intense and pleasant freshness.

The history of Masùt da Rive’s Pinot Noir began in the mid-1980s, after a trip by Silvano, the patriarch, to the land of France. Silvano then took a decision that today we could define as groundbreaking and visionary: against all the commonplaces and widespread prejudices that considered Friuli unsuitable for the cultivation of Pinot Noir, he decided to take a risk and planted the first vines.

Soon, Silvano understood why the attempts made up to that point by the area’s winegrowers had been unsuccessful: Pinot Noir had always been treated like Merlot or Cabernet, the classic generous red varieties that nestled perfectly in Friuli.

Silvano – like a truly successful experimenter – radically changed his attitude, taking care of Pinot Noir, in the vineyard as well as in the cellar, as if it were destined to become a great, great white wine. And why not, Silvano thought to himself…

After all, that red variety came from an area, Burgundy, which is the mother of phenomenal whites. Basically, Pinot Noir is the father (by gem mutation, as the technicians would say) of two whites that in Friuli turn out very well: Pinot Bianco and Pinot Grigio. Pinot Noir, in short, is a white “in disguise”, a white dressed as a red: it is tannic and complex, but extremely elegant and rich in nuances…

Pairing Suggestions: Excellent as an aperitif, it compliments raw and cooked fish and is exceptional with sushi.

Maturation: Hand harvest, destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12°C. After the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time.

We ship anywhere in the UK. Please allow 1 to 2 days processing time depending on when your order is placed.

Allow 1-2 business days processing time for your order to ship. All orders are hand-picked and packed with love from the san marco group

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