Ruby red in color, it displays a pleasingly characteristic array of aromas. In the mouth this wine is lean-edged, full-bodied, flavorful with a slight vegetal finish.

Technology is subservient to the varietal stamping of the wine, to low environmental impact, and to the overall extension of the estate. Wood and stainless steel allows us to add layers of complexity to the grapes.      

A plot of land that was mostly overlooked and regarded as not worthy was chosen in the fifties by Severino Lorenzon. Five hectares of land, the River Isonzo as a trustworthy ally, and the lush wilderness surroundings, this is how the story of I Feudi di Romans all began.    

Over 500,000 bottles of wine are exported to some 24 countries. And while having a wide distribution network is indeed important, adopting and following respectful and sustainable viticultural practices is for us even more important.

Pairing Suggestions: Perfect served as an aperitif, it complements finger food appetisers, cold and warm fish dishes and crustaceans.

Maturation: Following maturation in stainless steel vats, the wine is racked into French oak barriques