The Tierre Merlot is Tua Rita's 'little Redigaffi'. In the nose fruity aromas of blackberries and cherries, with a hint of violets and spices. In the mouth juicy with lots of cherry fruit and something of chocolate, tobacco and hazelnut. The wine is juicy, dark and soft and ends in a nice fruity finale.

The soils of Tua Rita, arranged on a slight hill with a constant slope, are composed mainly of skeleton (rocks, rocks), clay, silt, sand and, above all, a rich set of mineral microelements. 

This fortuitous casualty of nature nature leaves his distinctive mark on Tua Rita’s wines, bringing unique iron nuances and hints of saltiness.    

Tua Rita was founded in 1984, in the heart of the Tuscan Metalliferous Hills, in Suvereto, byRita Tua and Virgilio Bisti.
Originally purchased as a small property with a few hectares of vineyards, the company has grown rapidly to its present size, producing approximately 220,000 bottles per year. 

Tua Rita's philosophy is based on producing high-quality wines with a strong connection to the territory and meticulous attention to detail in every phase of production.  

Pairing Suggestions: Try pairing with grilled meat and poultry but also cured meat platters.

Maturation: Maturation: in steel vats