Merlot is among the greatest wines that are produced and in our opinion it is always a challenge to try to drink a very good merlot, but when you find it .... at this point you run out of bottle. It is among the classic wines of the area that have always been drunk, so the history of Merlot is very rooted in the territory.
A few bunches per plant allow us to get a great wine. On the nose it is very characteristic with evolutionary and fragrant notes typical of Merlot.
After welcoming you in our territory, you are left with your sense of smell if you abandon yourself, closing your eyes.. true genuine smells of earth and spices, smells that we try to pass down every day, season after season, because as you know the beauty of a wine is its diversity, every wine, every grape and every place has its own smells. Our most valued task is to protect these characteristics, make them unique and tangible, with passion and perseverance. All our production takes place with utmost respect for the consumers, using low SO2 dosage, therefore obtaining very characteristic wines which express typicality without misrepresenting the territory.
Maturation: Spontaneous fermentation with indigenous yeasts, 24 months in barrique.