Wine produced from grapes of Muller Thurgau in purity, ready to drink, easy, ideal for seafood dishes but also perfect as a toast at the beginning of a meal. The delicate scent is distinctly aromatic, with notes of exotic fruit, jasmine and freshly mown hay.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs.
Pairing Suggestions: Grapes are gently pressed after a cold maceration of six hours. Fermentation takes place at a controlled temperature. The wine is matured in stainless steel tanks for five months and then bottled.
Maturation: The wine is matured in stainless steel tanks for five months and then bottled.