Colour: rosé with very fine creamy froth. Bouquet: elegant and fruity. Flavour: dry, sharp, fresh and delectably harmonious. 

The company owns about 80 hectares of land cultivated entirely organically. The 80 hectares are divided into five estates in the most suitable areas for producing Lambrusco wine: four in Reggio Emilia and one in Modena. The high plain and the foothills of the Emilia area are particularly suitable for growing grapes, thanks to the microclimate and the features of the clay-rich soil. In Reggio Emilia, the Medici Ermete winery has one of its best estates: Tenuta Rampata, where Lambrusco Concerto is produced. In Modena, on the most recent estate purchased, Lambrusco di Sorbara Phermento is produced.

The Medici Ermete winery is located in Gaida, on the Via Emilia, just a few kilometres from the vineyards. In perfect harmony with an area that maintains a strong link with its superb food and wine traditions, the Medici family works with passion to ensure that only the very finest grapes are selected before being turned into first-class wine using the most modern processing technologies available.

Pairing Suggestions: Cured pork meats, seasoned cheese, mixed fried fish. Batter-fried courgette blossoms. Vegetarian cuisine. Seasonal batter-fried vegetables, batter-fried courgette blossoms.

Maturation: Fermentation: traditional bottle conditioning (30months with yeasts)