Perlato del Bosco is the result of a particularly encouraging vintage that delivered a regular maturation of our grapes in a timely manner. The vintage defines the typical characteristics of Sangiovese from the coast: fresh and classical notes of “Macchia Mediterranea” that make this wine special for its territoriality. The good acidicty makes this wine easy to drink young but also suitable for aging.

The soils of Tua Rita, arranged on a slight hill with a constant slope, are composed mainly of skeleton (rocks, rocks), clay, silt, sand and, above all, a rich set of mineral microelements.

This fortuitous casualty of nature nature leaves his distinctive mark on Tua Rita’s wines, bringing unique iron nuances and hints of saltiness.

Awards

Pairing Suggestions: It’s perfect to pair with aged cheeses, hunting and braised meat.

Maturation: The winemaking process took place in a “tino troncoconico di rovere” (conical oak vats) for 6 months and then 10 months in barriques.