By getting the glass near to the nose, we discover the shy characteristic of the semi aromatic Malvasia. All of her beauty get released from the first until the last sip in a succession of spicy and herbal aromas as green pepper and tomato leaf.

The marked olfactory aromaticity of Friulano gives to the mouth the aromatic continuity of the Malvasia, leaving a wide and long final by the round and sapid Chardonnay. Time is the owner of the cellar. In the firsts months the wine gets signed by the maceration extracting: the crunchiness of the fruit, the minerality of the terroir and the rhythm of the vintage. Afterwards it remain for three years in the wooden belly of the barrels and one year in the bottle. Our work is focused on the preservation of what we reached in the vineyard and to reproduce it in every sip.