Fascinating in its dark ruby colour like that of a ripe pomegranate, this innovative Trentino Syrah shows a complex bouquet of spices, black pepper, hazelnuts and vanilla, all against a mildly earthy background.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs.
Pairing Suggestions: Braised meat and veal. Perfect with lamb loin with herbs and mountain cheeses.
Maturation: The wine is aged for 18 months in barrique and matured for 6 months in bottle.