2018 Pierpaolo Pecorari Cabernet Sauvignon

2018 Pierpaolo Pecorari Cabernet Sauvignon

$25.00
  • Producer: Pierpaolo Pecorari
  • Vintage: 2020
  • ABV: 13% VOL.
  • Grape: Cabernet Sauvignon 100%
  • Italian Quality Road: IGP Friuli Venezia Giulia
  • Serving Temperature: 16/18°C.
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2018 Pierpaolo Pecorari Cabernet Sauvignon
$25.00
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Return Policy: We will gladly accept returns for damage or broken items within 7 days of receipt of delivery.

Availability: Ships anywhere in the United Kingdom

Processing Time: Allow 1-2 business days processing time for your order to ship.

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2018 Pierpaolo Pecorari Cabernet Sauvignon
$25.00

The practice of wine production gets lost in our ancestors' memory. It is not possible to define a year in which everything began, because the agricultural activity was always part of our family and of the inhabitants of this land. Producing wine was certainly not the main activity, but in the context of the rural family life of 18th and 19th centuries, wine growing was a spread practice in our territory. At the beginning vines and rows were placed at the border of fields, as if they were boundary stones of the land where barley and wheat were cultivated. 

When, at the end of 19th century, wine growing could finally be developped, little plots of land were entirely dedicated to wine production and the vineyards were very similar to those develloped during the last thirty years. At that time all the available land was cultivated and only a little space was left for horses and coaches transit. Viticulture was certainly differently considered before and after the plagues of the phylloxera and First World War. The farming system remained always mixed and every family used to work the land for the traditional self-consumption, selling what exceeded.

After the Seventies, the wine growing began to change a lot, going back to its original spirit. The main aim was more dedication to detail together with a return to the roots, which meant a rethinking of vineyard planning. In the last decades the agricultural activity has been renewed and it has become a new type of cultivation where almost philosophical criteria have been practised, undertaking a pioneering qualitative route. During those years we renewed the first vineyards in the areas of Olivers, Soris and Kolaus. This was our starting point.

Pairing Suggestions: Meat dishes, pasta dishes with game sauce. Suggested dishes: Lasagne with rabbit ragout. Pork chops served with pumpkin and Taleggio cheese sauce. Tripe with Parmigiana. Bruschetta with sausage and smoked peppers.

Maturation: Maceration takes place in stainless steel tanks for 10 days with dèlestage at 26/28 °C. It ages in stainless steel tanks for 10 months. Bottling and further ageing in the bottle.

We ship anywhere in the UK. Please allow 1 to 2 days processing time depending on when your order is placed.

Allow 1-2 business days processing time for your order to ship. All orders are hand-picked and packed with love from the san marco group

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