The colour is ruby, veering towards garnet red. The aroma combines the fruity scents of raspberry with the ethereal, spicy notes of violet and vanilla. This wine has a wide range of flavours and the taste is harmonious and balanced, with graceful, never-too-prominent tannins and delicate woody notes.  

Nebbiolo is a very eclectic variety. From clay and limestone hills of medium consistency, it extracts plenty of trace elements that enrich its structure; from grounds rich in quartz sands and silt, it takes fragrant and fruity scents. The presence of the Michet grape variety, characterised by small and sparse bunches, enriches the colour and extract of the wine. This blend creates a wine of great completeness and harmony, that can fully and immediately express its bouquet.

Pairing Suggestions: Thanks to its structure, it is excellent with tasty starters, first courses with hearty sauces, meat roasts and stews. It is ideal for sipping alongside plates of cold cuts and ripened cheeses.

Maturation: Decanted into vitrified concrete vats, it maintains the post-fermentation temperature of around 22°C for a long time. In this way the malolactic fermentation starts and endsspontaneously in a short time.