2018 Lodali "Bricco Ambrogio" Barolo 0,75lt
Large and persistent fragrance with notes of dried flowers and tobacco. Harmonious taste and great structure, full and persistent.
91 POINTS R. VECCHIONE WINE CRITIC
90 POINTS DECANTER WORLD WINE AWARDS
The grapes come exclusively from its own vineyards, located in the municipality of Roddi (Bricco Ambrogio)
In the heart of the Langhe, a World Heritage Site, a land of culture and tradition of wine, Lodali is a reference point in the production, promotion and sale of fine wines. “You need the best grapes” – said Giovanni Lodali in 1939 – “because wine is everywhere here and everyone knows about wine; if you don’ t make wine and you haven’ t made the right choices they go and buy elsewhere”.
The story of this vineyard offers a vision of the tough existence in the Langa hills. It is the story of Giovanni Lodali, a peasant and the son of peasant, who began to make wine for the customers at his small restaurant in Treiso, the only one existing in what was then a small village.
After the war Giovanni constructed a house and large cellar, this being the period which created the roots and hopes for the Lodali family, linked to Treiso.
Large and persistent fragrance with notes of dried flowers and tobacco. Harmonious taste and great structure, full and persistent.
91 POINTS R. VECCHIONE WINE CRITIC
90 POINTS DECANTER WORLD WINE AWARDS
The grapes come exclusively from its own vineyards, located in the municipality of Roddi (Bricco Ambrogio)
In the heart of the Langhe, a World Heritage Site, a land of culture and tradition of wine, Lodali is a reference point in the production, promotion and sale of fine wines. “You need the best grapes” – said Giovanni Lodali in 1939 – “because wine is everywhere here and everyone knows about wine; if you don’ t make wine and you haven’ t made the right choices they go and buy elsewhere”.
The story of this vineyard offers a vision of the tough existence in the Langa hills. It is the story of Giovanni Lodali, a peasant and the son of peasant, who began to make wine for the customers at his small restaurant in Treiso, the only one existing in what was then a small village.
After the war Giovanni constructed a house and large cellar, this being the period which created the roots and hopes for the Lodali family, linked to Treiso.