This wine owes its name to the area where it is produced. It is made from it’s vinification following the harvest. It is a young and friendly wine that is good for any context.

Ruby red colour, cherry red. Fresh and fruity bouquet. Light fruity and smooth taste.

We are a family winery. We are located in a small village called Cengia from the name of the nearby rocks on the top of the hill. Cengia is located in the heart of the Valpolicella Classica in San Pietro in Cariano, halfway between the city of Verona and Garda Lake.

The winery was born towards the end of World War II thanks to grandpa Giordano and it continued with his son Lorenzo and the collaboration of his wife Adriana who led the company to sell the first bottles in 1986. Nowadays this tradition goes on thanks to the children Giordano and Tiliana.

Pairing Suggestions: Deal for first courses such as pasta or pizza, but also with white meat, vegetables and as a summer red to drink with fish dishes.

Maturation: Aging: in stainless steel vats. Maturation in bottle.