Intense golden yellow, natural colour obtained of long maceration, The wine has a continuous evolution, complex fruity and floral bouquet, typical of Tocai Friulano, aromatic with notes of peach, apricot, plum, etc. Soft, creamy, savoury and mineral taste, wine with a strong character, full-bodied with and persistent.
In the early 1900s, Ivan Miklus acquired the land to be devoted to the cultivation of grapevines. With the help of his son Franz he renewed one hectare of vineyard by digging the solid land with his own hands as deep as 80 cm. Soon Franz was called for a long time in military service and after a few years he was offered to work as a commander in aviation. Even against the will of his father, he refused and chose a much harder life but which gave him more satisfaction. Working the land at that time required much more effort and sweat than today.
In 1992, a constant wine commerce began with the first labels named Draga. Later the grandson Milan, with a great help of his wife Anna, started to produce also wines labelled Miklus. In 2006 Start of production wines long maceration.
Pairing Suggestions: Perfect as an aperitif, ideal for fried fish dishes, stocafisso, grilled white meats, risotto with truffles, polenta, aged cheeses, gorgonzola etc
Maturation: The grapes were selected and harvested manually in the end of September, de- stemmed, the must was then left on the skins for 12 days in conical oak vats without temperature control. In these days alcoholic fermentation started with indigenous yeasts and three times a day the skins were immersed in the must, punching down manually. were soft pressed and the alcoholic fermentation continued and aged without temperature. After that it control in oak tonnoux French barrels for 2 years, always on the lees.