Igor brings out the best in his Chardonnay by fermenting and maturing about 30% of the wine in mid-sized oak containers.

The wood imbues the wine with a complex swath of aromatics that fold into varietal fragrances of bananas and pineapples. Bottle ageing brings satisfyingly cushiony softness and robust structure.

This is a wine with serious character, capable of significant sensory development in the second and third years after harvest.

Since 1998, qualified oenologist Igor has transformed the property. He started with the land today, Branko has more than six hectares under almost exclusively white skinned varieties - and then concentrated on the winery itself and the hospitality facilities. Fermentation and maturation cellars were given a complete makeover. Modern winemaking equipment was brought in to ensure that grapes and bunches are treated with due respect.

Pairing Suggestions: Finger food, hors d’oeuvres, soups.

Maturation: Partial maturation in oak,at least ten per cent of the wine is conditioned in mid-sized oak casks.