Picota colour well covered with violet notes. Complex and elegant, as well as powerful, with aromas of ripe fruit, spicy, chocolate, it combines very well its range of primary and tertiary aromas. Tasty and balanced, with a lot of concentration and fleshiness. Complexity of aromas by retronasal route.
The passion for viticulture has been transmitted from generation to generation. "We firmly believe in the care of the vineyard as a sign of identity for the elaboration of wines with soul."
Currently the winery has 70 Ha. of its own vineyards in the terms of Roa and Pedrosa de Duero. Most of them, and those who give the identity, are from the Tinta del País variety. As a complement and to incorporate nuances there is Merlot and Albillo Mayor.
It was in 1994 when Santiago López managed to carry out the dream of creating his own winery. It all started much earlier, around the 30s, when his father, also called Santiago, started a new family project in the Ribera del Duero in the same place where the winery has been located today.
Maturation: 14 months in oak barrels. 80% French, 20% American and 18 months in bottle.