2006 Poggioargentiera Capatosta Toscana Rosso 1,5lt Magnum
The 2006 Poggioargentiera “Capatosta” Toscana Rosso is a bold Super Tuscan wine from the Maremma region. Ruby colouration in the glass, and a bouquet of dark flowers (violet) and spice (pepper, cinnamon, cloves) but also with a nuance of chocolate. In the mouth it is fresh, with good acidity, still fruity, with smooth tannins. A very drinkable wine, a mature wine of great elegance. This wine pairs excellently with grilled steak, wild boar ragù, or aged Pecorino Toscano.
Capatosta is the most ambitious Sangiovese, the one for which we have sought to concentrate all of our efforts to obtain the nest grapes from our vineyards, one where the intensity of the aromas and avors are expressed in the purest and most intense fashion. Vineyards in the Baccinello area, 350 meters above sea level with soils rich in pebbles of alluvial origin and a prevalence of calcareous clays.
Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, a property which went back to the early 20th century when the Maremma marshes began to be drained.
The 2006 Poggioargentiera “Capatosta” Toscana Rosso is a bold Super Tuscan wine from the Maremma region. Ruby colouration in the glass, and a bouquet of dark flowers (violet) and spice (pepper, cinnamon, cloves) but also with a nuance of chocolate. In the mouth it is fresh, with good acidity, still fruity, with smooth tannins. A very drinkable wine, a mature wine of great elegance. This wine pairs excellently with grilled steak, wild boar ragù, or aged Pecorino Toscano.
Capatosta is the most ambitious Sangiovese, the one for which we have sought to concentrate all of our efforts to obtain the nest grapes from our vineyards, one where the intensity of the aromas and avors are expressed in the purest and most intense fashion. Vineyards in the Baccinello area, 350 meters above sea level with soils rich in pebbles of alluvial origin and a prevalence of calcareous clays.
Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, a property which went back to the early 20th century when the Maremma marshes began to be drained.