2011 Pravis "Stravino di Stravino"
The name of this unforgettable white wine connects in part to the name Stravino, one of the typical villages of our mountain valley; more importantly, however, is the word play involved, Stravino means that the wine is something so special that is "beyond wine". Stravino is made from a blend of Kerner, Chardonnay, Sauvignon, Gewurztraminer and GoldTraminer.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs.
The name of this unforgettable white wine connects in part to the name Stravino, one of the typical villages of our mountain valley; more importantly, however, is the word play involved, Stravino means that the wine is something so special that is "beyond wine". Stravino is made from a blend of Kerner, Chardonnay, Sauvignon, Gewurztraminer and GoldTraminer.
We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.
Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.
To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.
We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs.