We honour the oenological research of Rebo Rigotti, born in our Valle dei Laghi, with this wine made from a genetic hybrid of Merlot and Teroldego. It is bright red in colour, and on the nose and palate Rebo unites Teroldego's violet - and - earth tones with the elegant, fruity roundness of Merlot. Rebo is harmonious, well textured and soft wine that prompts its immediate drinking.

We have been growing vines for over 40 years, interpreting nature in order to enhance our heritage of labour, constant cultural challenges, in the midst of seasonal differences that evolve into wonderful pleasures.

Our job is all about dedication and spontaneity. The things that help our intuitions are patience and wine’s natural strength. We learn from our land and we let each phase of the grape’s transformation reflect how natural this process is.

To do so, our winemaking technology is willingly reduced to a minimum. The grapes are pressed and fall into the fermentation vats, then into the barrels and finally into bottles.

We are deeply connected to the agricultural culture here in Trentino, we hold tightly on to tradition, growing also indigenous varieties, which represent our land and our beliefs

Maturation: Fermentation takes place in stainless steel tank at a controlled temperature, with then maceration for three weeks at 28°/30° C. The wine is aged for 18 months in barrique and matured for 6 months in bottle.