Etna Rosato Cottanera is a wine with an onion peel colour.

On the nose it is distinguished by its floral notes of irises, wisteria and roses, accompanied by the freshness of the aromatic herbs. A rich, deep, flavourful wine that collects within itself the typical characteristics of volcanic soil.

Our wines are pure expression of a wild environment and inherit their explosive minerality from the volcano. Our work in the vineyard and cellar makes them fine, elegant and of great balance.

Pairing Suggestions: Fried in tempura, risottos, semi-cured cheeses, try it evevn with Fish and vegetable tempura. Risotto with red pumpkin. Potato pie.

Maturation: Initial cryomaceration in a controlled temperature press below 4°C for 4-5 hours to achieve the perfect colour extraction. Cold maceration and subsequent static defaecation. Fermentation at a controlled temperature of 17°C for about 20 days. The wine matures in steel vats on the yeasts with frequent shakes.