Raboso Brio, obtained from Raboso grapes, semi-sparkling by natural fermentation. The nose is vinous with hints of morello cherry and wild berries. On the palate it is of good acidity, soft and slightly tannic.

OUR HOUSE.

This ancient spinning mill, about 70 kilometres from Venice, has become our place of the soul. Here we feel that our work absorbs the positivity of spaces, to transform nature into something beautiful, good. Of precious.

In Sequels, in the province of Pordenone, there is the D.O.C. area of Grave del Friuli, a stony soil perfect for the production of whites and sparkling wines. And right here Paolo Bergamo biologically cultivates the vines from which the Puro line is born, the flagship of the Bervini production. Wines that have in them the enthusiasm and passion of those who love their land and their work.

PLEASED TO MEET YOU, I AM PAOLO. MY WINES TELL ME.

I give them the word, always. Because I think they know how to tell better than me the passion and love with which I produce them. I grew up in the middle of the vineyards, I naturally chose organic farming. And every time I walk between the rows I feel like I've made the right choice. Because I know that the nature around me will give more value to my wines.

Pairing Suggestions: Perfect as a picnic wine or summer aperitif to accompany salami, pasta with pesto and fish.

Maturation: The wine is kept in stainless steel vats until required for bottling.