An intense ruby red in color, Solaia 2016 distinguishes itself on the nose by its intensity and its aromatic richness, the notes of ripe dark fruit, particularly blackberries and blueberries, fused with balsamic sensations of aromatic herbs and mint; sweet notes of chocolate and cotton candy alternate with spicy suggestions of white pepper, conferring freshness and complexity to the bouquet.
The palate is rich and enveloping with supple and silky tannins capable of transmitting elegance, character, and an exceptional expression of fruit. The vibrant finish, long and very persistent, indicates an optimal aging potential over time.
100 POINT Awards Wine Advocate Robert Parker
100 POINTS James Suckling
99 POINTS Antonio Galloni
98 Wine Spectator
Gambero Rosso Tre Bicchieri IT
The Antinori family produced this wine for the first time in the year 1978, and the initial blend was 80% Cabernet Sauvignon, and 20% Cabernet Franc, a formula repeated in 1979 as well. In the following years, 20% of Sangiovese was introduced and certain adjustments were also made in the rapport between Cabernet Sauvignon and Cabernet Franc until the current blend was settled upon.
After a late fall and winter, on the whole rather mild and rainy, the spring of 2016 began with excellent weather in Chianti Classico, favoring a bud break ten days in advance of seasonal averages. The month of May and the first half of June saw some precipitation but the weather, which was slightly cool, had no influence on the decisive phases of flowering and bud set. The climate was, for the most part, warm up until the end of August, dry and without temperatures peaks, excellent cultivation conditions for maintaining a first-class balance between vegetative production and the grapes, guaranteeing a perfect growth of the crop. The period of picking was regular, with occasional rains alternating with sun and wind, conditions which assisted an ideal process of ripening for the three grape varieties planted in the Solaia vineyard. The harvest of the Sangiovese began during the last week of September. The Cabernet Franc was picked from September 28 to October 1st, while the Cabernet Sauvignon harvest took place from the 3rd to the 12th of October.
The sunniest part of the Tignanello's hillside is home to the Solaia vineyard. The very best grapes from the very best vineyard. All the rest is passion, the utmost care and research. These are the secrets of Solaia together with the finest Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes from its namesake vineyard.
The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. It extends over an area of 319 hectares (788 acres), of which 130 (321 acres) are dedicated to vines. Two of the estate’s prized vineyards are on the same hillside, Tignanello and Solaia, on soils that originated from marine marlstone from the Pliocene period rich in limestone and schist. The vines enjoy hot temperatures during the day and cooler evenings throughout the growing season. The estate’s two signature wines, Solaia and Tignanello, are produced from these vineyards and have been defined by the international press as “among the most influential wines in the history of Italian viticulture”. According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion. The Tignanello estate has vineyards of indigenous Sangiovese grapes as well as some other untraditional varieties such as Cabernet Franc.
