The colour is a pale straw-yellow with greenish highlights. Its intense nose is refined, fruity and floral bringing to mind golden apples and green almonds. It has a clear overtone of chamomile flowers. The taste is harmonious and decidedly flavourful.

The vineyards are located entirely in the territory of the Municipality of Gavi, the most famous of the vineyard areas of the entire production area. The hills consist mainly of calcareous clay soil, sandy marl and very fine silt that give the wine a structure characterised by a wide concentration of mineral salts and allow a rapid expression of the bouquet.

Pairing Suggestions: It is a classic wine to accompany tasty starters, shellfish and fish. Thanks to its structure and minerality, it is ideal for sipping alongside rice salads, savoury tarts with vegetables, light first courses and fish courses. Excellent with soft fresh cheeses.

Maturation: The must is fermented in thermo-conditioned steel tanks at a low temperature. Then the wine is racked into steel tanks or cement tanks lined with fiberglass to preserve its typical, fresh fragrance. The prolonged permanence on its own fermentation yeasts makes this wine long-lived and able to evolve even further once uncorked and poured in the glass.