Gold yellow. delicate, rounded and appropriately sweet. evolved and very elegant, with scents recalling acacia honey and raisins.

There, where our gaze follows the lines of hills and green terraces, oft-times lingering on verdant woods then sweeping across the plain to the far horizon and the glittering contour of the sea. There, where vines are gently caressed by a sweet breeze, protecting them from the old north wind. There, where acacia, chestnut and ancient oak grow, silent witnesses to ancient wine-making traditions matured slowly in technique and wisdom. There, where over the millennia clay marl and sandstone forged gentle hills whose soil is ideally suited, for its position and composition, to vine-growing.
Amidst the rolling hills of Friuli Colli Orientali DOC zone, famous for the prestigious Ramandolo and Picolit DOCG wines, these magical places are home to the La Roncaia vineyards, highly select hectares nurtured by the loving care of people who cherish precious jewels.

Pairing Suggestions: Dessert. After-dinner wine capable of giving intense emotion.

Maturation: harvest is carried out in late October,but this small quantity of grapes become must only after attentive, skilled raisining lasting 6 weeks.Part of the must is fermented in new Allier barriques and the rest in stainless-steel vats at a controlled temperature. In late spring assemblage is effected and, after a long maturation in barrique, the wine is bottled. The ageing in the bottle allows to obtain a mature Picolit capable of giving intense emotion