Organoleptic characteristics: ruby red colour with violet hues. The nose is intense and spicy, with a scent of cherry, blueberry and raspberry. In the mouth it is complex, fresh and elegant. A very harmonious wine.

Spolert: a way of life. Much more than a wine cellar.

Riccardo didn't inherit this place, he arrived here out by passion. "My relationship with wine stems from the fascination I feel for all that it contains and preserves. When I taste a wine I am moved to think of the oenological tradition of the place where it is produced, the diversity of the soil and the work of man, in other words, the full expression of terroir."

After an important experience in Montalcino, in Friuli Venezia Giulia I found a noble and magnanimous territory, capable of offering versatile and complete wines, with an intense imprint of the place.

"Cleanliness and balance with respect for nature" The company is a historical reality of the territory that produces wine for over 50 years. The recent change of ownership has improved its style and quality.

Sustainability, not only environmental, is the mantra that guides us every day. High quality wines are produced, which can be tasted after long aging in cement, amphorae or barriques. The enhancement of native vines is our goal, in particular: Little snap of Prepotto,Ribolla Gialla, Friuliano and Refosco dal Peduncolo Rosso

Pairing Suggestions: Being a fresh wine, it is perfect with second courses of meat even with a soft taste. It can also be served with mature cheeses and cold cuts, as it enhances the salty taste.

Maturation: Vinification: the must remains in contact with the skins for about 18 days at a controlled temperature. The wine is aged partly in wood, partly in cement and partly in amphora for a few months.