Medium bright ruby Nose: fruity bouquet recalling raspberries, blueberries, liquorice and spices Palate: full-bodied, soft tannic, harmonic, tasty, with a very long finish.

The Perusini company is among the 50 happy few enrolled by Veronelli in the Gotha of Italian historic winemakers. In fact, in the last century, when the fashion of French wines still prevailed, Giacomo Perusini, grandfather of the current owner, began the selection and preservation of some native vines (in particular the Picolit). 

First produced in 1962 as the result of a bet made by Giampaolo Perusini who even then believed in the potential of the red wines of Friuli, this wine immediately won a gold medal at the Wine exhibition of Corno di Rosazzo. It is presented again today, the same blend of Merlot and Cabernet Sauvignon confined in barrels of french oak, with the same label figuring the coachman by Vernet chosen by Giampaolo Perusini.

Pairing Suggestions: Excellent with grilled white and red meats. You can also pair it with tasty and ripe cheese.

Maturation: Ganymede method during the maceration period, which lasted for 18 days. At the end of the alcoholic fermentation the wines were pressed immediately and put into medium toast French oak barrels, in which it underwent malolactic fermentation and was aged for around a year. After all, the different wines were blended together.