2015 Milklus Collio Rosso Negro di Collina
Deep ruby colour. The wine is complex, with notes of black cherry, raspberry, plums, blackberries, black currants, licorice, plum, tobacco etc. On the palate notes of fresh herbs, persistent, mineral, full-bodied, medium tannins and soft finish.
In the early 1900s, Ivan Miklus acquired the land to be devoted to the cultivation of grapevines. With the help of his son Franz he renewed one hectare of vineyard by digging the solid land with his own hands as deep as 80 cm. Soon Franz was called for a long time in military service and after a few years he was offered to work as a commander in aviation. Even against the will of his father, he refused and chose a much harder life but which gave him more satisfaction. Working the land at that time required much more effort and sweat than today.
In 1992, a constant wine commerce began with the first labels named Draga. Later the grandson Milan, with a great help of his wife Anna, started to produce also wines labeled Miklus. In 2006 Start of production wines long maceration.
Deep ruby colour. The wine is complex, with notes of black cherry, raspberry, plums, blackberries, black currants, licorice, plum, tobacco etc. On the palate notes of fresh herbs, persistent, mineral, full-bodied, medium tannins and soft finish.
In the early 1900s, Ivan Miklus acquired the land to be devoted to the cultivation of grapevines. With the help of his son Franz he renewed one hectare of vineyard by digging the solid land with his own hands as deep as 80 cm. Soon Franz was called for a long time in military service and after a few years he was offered to work as a commander in aviation. Even against the will of his father, he refused and chose a much harder life but which gave him more satisfaction. Working the land at that time required much more effort and sweat than today.
In 1992, a constant wine commerce began with the first labels named Draga. Later the grandson Milan, with a great help of his wife Anna, started to produce also wines labeled Miklus. In 2006 Start of production wines long maceration.