Brilliant pale straw yellow with delicate pale green hues. A slight white foam disperses to form a lingering sea of bubbles. Aromatic, flowery and fruity bouquet. Pleasantly sweet and fresh palate due to its low alcoholic strength and correct acid taste. A soft wine with the rich undertones typical of the Moscato grape. Intense and long-lasting aroma.

Cascina Castlèt has belonged to the Borio family for generations. I'm Mariuccia, inherited it from my father in 1970. Over the years I’ve had to make brave decisions, also with regard to marketing, with bottles and labels that have been seductive, sometime provocative and very individual. A touch of creativity has always gone into the names of our wines: Passum, Policalpo, Avié, Litina, Goj, Ataj and Uceline. They all have a little secret, a story, which we invite you to try and discover.

“Those who choose a bottle of Cascina Castlèt love beautiful things, good things, things that make them dream”. It’s a matter of ethics and culture. For us, ethics and culture mean respect for the environment and for those who work with it.

Pairing Suggestions: A dessert wine par excellence that goes well with all oven-baked cakes. It is also a good companion for pastries, filled cakes, fruit tarts and sweets eaten with a spoon. A splendid, readily appreciable table-talk wine that confers a joyous feeling of simplicity and freshness.

Maturation: Soft pressing yields a must that is then cooled and filtered. Foaming is the result of natural fermentation in an autoclave and an isobaric filler is used for bottling.